Fudgy Protein Brownies

These indulgent brownies are a great alternative to make if you’ve had enough of baking the classic banana bread. Full of chocolatey goodness with a delicious taste of banana. A lovely fudgy texture with over 13g of protein per slice! These are a must!

This recipe makes 4 full-sized brownies (or could slice it into 6/8 smaller pieces)

Recipe by: @livs.vegan.food 

Ingredients

• 300g mashed banana (this was 5 small bananas for me)• 70g chocolate protein powder- I used @awesomesupps choc nut protein • 50g self-raising flour• 5g coconut sugar• 1 tsp baking powder

Optional

• chopped dark choc• 15g melted biscoff to swirl on top

Method

1. Preheat oven to 180 degrees.2. Mash the banana with a potato masher.3. Add in all the dry ingredients one by one, stirring each one through until combined.4. Chop some dark chocolate and stir that through the mix.5. Grease a small dish (I used some coconut oil spray), add in the mixture and swirl melted biscoff on top.6. Bake for 15 mins and allow to cool before slicing