The fudgiest, most chocolatey pancakes ever for breakfast, topped with Biscoff spread and Reece’s peanut butter cups. This makes them perfect those cravings and gains.

Recipe by: @lottemonique

Ingredients

• 50g oats
• 25g protein powder (I used @awesomesupps chocolate salted caramel vegan protein powder)
• Cheesecake Flavdrops
• 40g egg whites (approximately one medium-sized egg)
• 70g/half a small banana
• 1 tsp baking powder
• Pinch of salt
• 1.5 tsp cocoa powder
• Roughly 80ml milk (just add it little by little till you get a pancakey consistency, you'll need more if using vegan protein powder)

How to make

1. Put all this good stuff into a blender, blend until smooth and then cook it all up in a greased pan (you can use oil or butter) on medium heat.
2. Top with a whole load of Biscoff spread and mini Reece's peanut butter cups.