Chocolate Peanut Butter Cup Pancakes

The fudgiest, most chocolatey pancakes ever for breakfast, topped with Biscoff spread and Reece’s peanut butter cups. This makes them perfect those cravings and gains.

Recipe by: @lottemonique

Ingredients

• 50g oats • 25g protein powder (I used @awesomesupps chocolate salted caramel vegan protein powder)• Cheesecake Flavdrops • 40g egg whites (approximately one medium-sized egg)• 70g/half a small banana• 1 tsp baking powder• Pinch of salt• 1.5 tsp cocoa powder• Roughly 80ml milk (just add it little by little till you get a pancakey consistency, you'll need more if using vegan protein powder)

How to make

1. Put all this good stuff into a blender, blend until smooth and then cook it all up in a greased pan (you can use oil or butter) on medium heat.2. Top with a whole load of Biscoff spread and mini Reece's peanut butter cups.